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Join Our Team!

NOW HIRING FOR THE 2025 SEASON

We are looking for dedicated and hardworking individuals to join our close-knit team and provide quality service to our members and their families.

Available Opportunities

KITCHEN POSITIONS

Oconomowoc Lake Club is seeking a passionate, creative, and highly organized Banquet Chef to lead the culinary operations for private events at our Lake Club. From weddings and social celebrations to corporate meetings and holiday gatherings, the Banquet Chef will be responsible for crafting memorable dining experiences that elevate every event.

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This is a year-round position that plays a vital role in maintaining the Lake Club’s reputation for exceptional food, presentation, and hospitality. During peak season, shifts will usually be Wednesday-Sunday but can vary depending on scheduled events.​

Chef Preparing Meal

Key Responsibilities:

  • Plan, prepare, and execute high-quality menus for a wide range of private events (weddings, parties, business meetings, etc.)

  • Collaborate with the Events Manager and Executive Chef to design seasonal and custom menus that align with client needs and dietary preferences.

  • Oversee all banquet kitchen operations including food prep, cooking, presentation, and timely service.

  • Ensure consistency in food quality and presentation across all events.

  • Manage banquet kitchen inventory, ordering, and food cost control.

  • Maintain cleanliness and safety standards in accordance with health and sanitation regulations.

  • Hire, train, and supervise banquet kitchen staff as needed for events.

  • Work flexible hours, including weekends and evenings, based on the event schedule.

  • Contribute to an outstanding guest experience through attention to detail and culinary excellence.

 

Qualifications:

  • Culinary degree or equivalent professional experience.

  • Minimum of 3–5 years experience in a banquet, catering, or high-volume kitchen setting.

  • Proven leadership skills with the ability to manage a team in a fast-paced environment.

  • Strong understanding of menu planning, event timelines, and banquet service operations.

  • Excellent organizational, communication, and multitasking skills.

  • Knowledge of food safety standards and practices.

  • Ability to work flexible hours including nights, weekends, and holidays.

  • A passion for hospitality, creativity, and delivering exceptional guest experiences.

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Why Work With Us?

  • Competitive Pay: $20-$25 per hour (based on experience)

  • Scenic Work Environment: Enjoy breathtaking lake views while you cook!

  • Team Oriented Culture: Work alongside experienced chefs in a fun, fast-paced kitchen

  • Full time employees are eligible for health insurance, 401K and paid time off after their probationary period

  • Flexible scheduling, based on event needs

FRONT OF HOUSE / MAINTENANCE

Oconomowoc Lake Club is seeking enthusiastic and team-oriented Bussers to join our Front of House staff. This is an excellent opportunity for high school students, first-time job seekers, or anyone interested in gaining experience in the hospitality and food service industry.

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Winter shifts are typically Thursday through Saturday, 4:30 PM – 10:00 PM, with occasional Sunday events. We are currently hiring for summer availability, which includes daytime and evening shifts Tuesday through Sunday between 10:30 AM – 10:00 PM.

Chef Preparing Meal

Key Responsibilities:

  • Clear and reset tables efficiently to maintain a clean and welcoming dining space

  • Assist servers and the service team during busy meal periods

  • Pour and refill still and sparkling water for members and guests

  • Fold napkins and prepare tables with necessary service items

  • Maintain cleanliness and organization at the bussing station and throughout the dining room

 

Qualifications:

  • Strong communication skills and a positive, team-first attitude

  • Willingness to learn and support all areas of service

  • Commitment to providing excellent guest experiences

  • Ability to work efficiently in a fast-paced environment

  • Prior experience is a plus, but training will be provided for motivated individuals

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Why Work With Us?

  • Competitive Pay: $10-$13.75 per hour (based on experience)

  • Scenic Work Environment: Enjoy breathtaking lake views while you work!

  • Flexible scheduling to accommodate school and extracurricular activities

  • Supportive team atmosphere with hands-on training provided

  • Employee meal during shifts

  • Opportunities to grow within the club (host, server, events, etc.)

  • Great first-job experience in hospitality and customer service

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